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Welcome to ¼«ËÙÁùºÏ²Ê¿ª½±½á¹û Food Service Department
Feeding Hearts and Minds One Day at a Time
The mission of the ¼«ËÙÁùºÏ²Ê¿ª½±½á¹û Food Service Department is to provide high quality, nutritionally sound food service programs that support student learning, health, and development. (View ¼«ËÙÁùºÏ²Ê¿ª½±½á¹û School District Three of York County ) In cooperation with our food service management company, all schools serve a nutritious breakfast and lunch every day. All meals served meet nutritional standards established by federal (U.S. Department of Agriculture) and state (South Carolina Department of Education) regulations.
2024-2025 School Year
¼«ËÙÁùºÏ²Ê¿ª½±½á¹û is offering free meals for all students for the 2024-2025 school year.
- Under the Healthy, Hunger Free Kids Act of 2010, school districts are able to participate in the Community Eligibility Provision (CEP) program to increase access of free school meals for students. All students will receive free meals without needing to fill out an application. If you have any questions about Healthy, Hunger Free Kids Act of 2010, CEP, or food service, please contact Gary Black at...
- Community Eligibility Provision (CEP) Program Information
- School Menus
- Wellness Annual Progress Report Survey
- Under the Healthy, Hunger Free Kids Act of 2010, school districts are able to participate in the Community Eligibility Provision (CEP) program to increase access of free school meals for students. All students will receive free meals without needing to fill out an application. If you have any questions about Healthy, Hunger Free Kids Act of 2010, CEP, or food service, please contact Gary Black at...
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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: , from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.
- mail:
Contact Us
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Gary Black
Director of School Nutrition
803-981-1003
EmailTilena Taylor
Accounting Specialist
803-981-1019
EmailNichele Smith
Sodexo: Resident District Manager
803-981-5131
EmailLisa Caudle
Sodexo: Registered Dietitian
803-371-9470
EmailAddress:
Food Service Department
1234 Flint Street Ext
¼«ËÙÁùºÏ²Ê¿ª½±½á¹û, SC 29730